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As we approach the first anniversary of Dame Zaha Hadid’s death (31 March), a few of her final projects have been revealed.

 

Osteria is the latest restaurant at the Barbican, focusing on seasonal Italian cooking. Head chef Patrick Leano shares his recipe for sea bream baked in a salt crust – a popular Italian feasting dish. The crust breaks away after cooking to leave beautifully moist and tender fish underneath

 

An experienced theatrical agent, Alan Brodie represents writers, directors and composers, as well as the estates of famous names who wrote for the stage. He talks about the dramatic highlights of his career, as well as life and work in Clerkenwell.

 

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