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Louise Stapley made it her mission to find out what lunchtime had to offer.


Bill Granger says: "Courgette fritters are a favourite in our house because they’re so versatile - just don’t forget to squeeze the water out of the courgettes for much better fritters that won’t fall apart in the pan."


Sharpen up your knife skills at The Quality Chop House this summer. The acclaimed Farringdon Road restaurant is running butchery classes twice a month. There are two types of class: general butchery skills and animal-focused workshops.


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