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An exhibition at Sir John Soane’s Museum reveals the bold vision for London from a leading architect of the 18th century.

 

As we approach the first anniversary of Dame Zaha Hadid’s death (31 March), a few of her final projects have been revealed.

 

Osteria is the latest restaurant at the Barbican, focusing on seasonal Italian cooking. Head chef Patrick Leano shares his recipe for sea bream baked in a salt crust – a popular Italian feasting dish. The crust breaks away after cooking to leave beautifully moist and tender fish underneath