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Truffles, wasabi and burrata: Just three of a growing number of surprising foods you can find on British shores if you know where to look, says Mark Hix…

 

Louise Stapley made it her mission to find out what lunchtime had to offer.

 

Bill Granger says: "Courgette fritters are a favourite in our house because they’re so versatile - just don’t forget to squeeze the water out of the courgettes for much better fritters that won’t fall apart in the pan."

 

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