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New cocktail columnist Guy Mazuch, head bar tender at the Zetter Townhouse, talks about his favourite summer ingredient.


Louise Stapley drops culinary science......Hooray - it’s spontaneous picnic season; that time of year when every fleeting burst of sunshine compels us to drop to the floor and eat outside. With some of the city’s best delis on your doorstep, there’s no excuse for sweaty supermarket coleslaw and unidentifiable ‘luncheon meat’. Try these instead.


Earlier this summer we popped a head over the fence and asked our pals at Acid Jazz in Shoreditch what we should be listening to on our walkmans during the hotter months.


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