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This year's new-look 100% Design show at Earls Court drew record crowds, and a strong Clerkenwell contingent...

 

Some of the nation's top culinary talent ply their trade in EC1. Here, leading restaurateur Russell Norman', of Polpo Smithfield, shows you how to make one of his favourite Christmas desserts, Venetian-inspired saffron pears with meringue...

 

Fed up of trawling identikit shops to tick off your Christmas gift list? Yvonne Courtney headed to Darkroom on Lamb's Conduit Street, where stylish treasures can be found inside its 'inky black' interior...

 

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