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Weasels, Russian dictators and a bed of nails - an EC1 insider reveals some of the area’s secrets (some better kept than others)

 

Brutal it may be, but the Barbican is actually architects’ kindest gift to Clerkenwell, argues Will Wiles

 

It’s been two decades since David Eyre opened The Eagle on Farringdon Road with Michael Belben, thus starting the whole gastropub phenomenon. The chef, who now runs the Eyre Brothers restaurant in Shoreditch, talks to Liz Edwards about the early days in EC1

 

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