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Food & Drink

For al-desko emergencies, last-minute boardroom brainstorms and evenings on the couch with nothing but a laptop and a deadline for company.


We asked the original man-about-the-neighbourhood Clerkenwell Boy for his favourite spot for a working lunch.


The pub formerly known as The Coach & Horses has been taken over by Henry Harris and James McCulloch, an excellent chef and excellent publican. 


Clerkenwell Post columnist Mark Hix puts together a kitchen that really works.


What do staff mealtimes look like in one of the area’s best restaurants? Louise Stapley finds out


NASTURTIUM MAYO – the secret ingredient for the ultimate steak sandwich, by Michael Thompson, Head Chef at fodder pop-up. 


St John co-founder Trevor Gulliver recommends booze to keep you quenched throughout summer.


New cocktail columnist Guy Mazuch, head bar tender at the Zetter Townhouse, talks about his favourite summer ingredient.


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