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Food & Drink

Cult street food stall Breddos Tacos found a permanent home in Clerkenwell just over a year ago, and it’s already become a rm favourite in the neighbourhood. Below, they share a meaty recipe so you can recreate the taqueria experience in the comfort of your own home...

 

Berber & Q
Can’t get enough of Berber & Q’s Shawarma Bar’s bold, smoky flavours? Create a space on your bookshelf for the Berber & Q cookbook, out in May.

 

Following the Chinese New Year celebrations in February, Mark Hix shares his top Chinese restaurants in and around Clerkenwell.

 

Plenty of culinary concepts born in EC1 quickly expand across London.

 

In need of some midwinter comfort food? Palatino’s pillowy gnocchi drizzled with brown butter and topped with crisp sage leaves hits all the right spots. It’s on the menu at Stevie Parle’s acclaimed Italian restaurant right now. Below Parle shares his gnocchi recipe, so you can also get that comfort-fix at home...

Serves 5
Makes 25 pieces of gnocchi, 5 per person

 

Festive concoction milk punch has a rich history, says our drinks columnist Matteo Malisan, bar manager of The Zetter Townhouse Clerkenwell.

 

Katy Salter dishes up the local gastro need-to-know.

 

Sam and Sam Clark’s dishes at Moro and Morito have always drawn inspiration from the seasons. This zesty side dish is no exception: a midwinter twist on the famous Middle Eastern tabbouleh. The perfect antidote to too much festive indulgence...

 

Katy Salter dishes up the local gastro need-to-know.

 

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