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Food & Drink

What do Shoreditch House, Panzo pizzeria on Exmouth Market, and a homeware shop in Hong Kong have in common? They’re all home to Falcon Enamelware, the old-fashioned British kitchen brand enjoying a cult revival.


Anglo has wowed critics and diners alike since opening just off Hatton Garden in early 2016 (just try booking a table a short notice). We persuaded head chef and founder Mark Jarvis to share the recipe for one of the buzzed-about dishes on his Modern British tasting menu: Whole plaice with carrots cooked two ways.


Katy Salter dishes up the local gastro need-to-know


It’s time to celebrate autumn harvest even if you live in the city, says our columnist Mark Hix...


Katy Salter dishes up the local gastro need-to-know.


Sosharu, Jason Atherton’s izakaya-style restaurant on Turnmill Street, is proving a big hit with critics and punters alike. Executive Head Chef Alex Craciun shares the secrets to making one of his favourite dishes on the menu, sukiyaki, a traditional Japanese hot pot...


For those times when you can’t get to the EC1 Pizza Pilgrims, just follow founders Thom and James Elliot’s clever method for making a Neapolitan at home... using a frying pan!


Katy Salter dishes up the local gastro need-to-know.


Celebrate the best of British produce with the arrival of asparagus season, says our esteemed food columnist...