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Food & Drink

What’s the secret to the mother of all Christmas dinners?

 

Cocktail columnist Guy Mazuch, head bar tender at the Zetter Townhouse, talks about his favourite Christmas tipple.

 

Geraud Pfeiffer has lived in the area for nearly 10 years and knows a thing or two about where to make merry...

 

Louise Stapley's pick of the season’s best edible Christmas gifts to suit every budget.

 

How Clerkenwell chefs are making the most of game season.

 

For al-desko emergencies, last-minute boardroom brainstorms and evenings on the couch with nothing but a laptop and a deadline for company.

 

We asked the original man-about-the-neighbourhood Clerkenwell Boy for his favourite spot for a working lunch.

 

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