Twitter Facebook Instagram

 

NASTURTIUM MAYO – the secret ingredient for the ultimate steak sandwich, by Michael Thompson, Head Chef at fodder pop-up. 

Beef and nasturtium is such a great combination - earthy and peppery, the nasturtium in the mayo lifts the richness of the beef.

Here’s how to make a jar’s worth:
1 egg yolk
1 tbsp white wine vinegar
400-500ml sunflower oil
5g nasturtium leaves Pinch of sea salt

Mix the egg yolk and vinegar together in a bowl. Gradually pour in a gentle stream of sunflower oil, whisking constantly until everything is incorporated and smooth. Then finely chop the nasturtium leaves and stir through, before seasoning with salt. Perfect.

 

  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 19
  • 20

newsletter signup

read past issues

clerkenwell tv

Related Items

Food & Drink

Falcon Enamelware

What do Shoreditch House, Panzo pizzeria on Exmouth Market, and a homeware shop in Hong Kong have in common? They’re all home to Falcon Enamelware, the old-fashioned British kitchen brand enjoying a cult...