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Food & Drink

Katy Salter dishes up the local gastro need-to-know.

 

Sosharu, Jason Atherton’s izakaya-style restaurant on Turnmill Street, is proving a big hit with critics and punters alike. Executive Head Chef Alex Craciun shares the secrets to making one of his favourite dishes on the menu, sukiyaki, a traditional Japanese hot pot...

 

For those times when you can’t get to the EC1 Pizza Pilgrims, just follow founders Thom and James Elliot’s clever method for making a Neapolitan at home... using a frying pan!

 

Katy Salter dishes up the local gastro need-to-know.

 

Celebrate the best of British produce with the arrival of asparagus season, says our esteemed food columnist...

 

Farmdrop is an online market place where you can buy direct from local farmers and producers. The company delivers in Clerkenwell (where Farmdrop’s marketing team is based). Here Farmdrop shares a French classic – onion soup, made with ingredients from its producers.

 

The anonymous Instagrammer has built up a huge cult following for his mouth-watering food snaps, with fans including Jamie Oliver and Nigella Lawson. Here he tells Katy Salter why he’s made his home in EC1, how to take better phone pics, and reveals his favourite neighbourhood haunts.

 

It’s easy to keep cooking seasonally in the depths of winter when you use a little imagination, says our food columnist.

 

Katy Salter dishes up the local gastro need-to-know.

 

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