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Food & Drink

Clerkenwell does great design, and great coffee. Katy Salter picks the best places to get a cutting-edge caffeine fix during Clerkenwell Design Week

 

Our area is blessed with top chefs, including French maestro Bruno Loubet. In a sneak preview from his new cookbook, Bruno shares his recipe for an impressive seasonal vegetable dish...

 

Not only do many of the capital's top chefs ply their trade in EC1, our area is home to one of London's best food bloggers, too. Seb Emina, creator of the excellent London Review of Breakfasts blog, shares his recipe for a skyscraper of big, fat American pancakes.

 

Easter is on its way but instead of roasting lamb, follow our food columnist Mark Hix's lead and cook an alternative feast with fish and oysters instead...

 

Our area is blessed with great restaurants, helmed by some of the country's most talented cooks. Here, Sam and Sam Clark of Moro show you how to make a warming roast chicken dish that's perfect for a chilly winter weekend...

 

Continuing his exclusive series of columns for the Clerkenwell Post, the chef and food writer explains why thrifty cuts of meat should be on your menu this season...

 

In the first of his exclusive columns for the Clerkenwell Post, chef and food writer Mark Hix tells you how to cook a delicious goose or feast of game birds this Christmas

 

Some of the nation's top culinary talent ply their trade in EC1. Here, leading restaurateur Russell Norman', of Polpo Smithfield, shows you how to make one of his favourite Christmas desserts, Venetian-inspired saffron pears with meringue...

 

Clerkenwell is stuffed to the gills with top culinary talent, so we thought we'd ask them to share some of their favourite recipes. Here, leading chef Mark Hix, of Hix Oyster & Chop House, shows you how to make his irresistable oyster and chorizo pies, the perfect alternative to a traditional autumn Sunday roast.

 

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