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Food & Drink

The pub formerly known as The Coach & Horses has been taken over by Henry Harris and James McCulloch, an excellent chef and excellent publican. 


Clerkenwell Post columnist Mark Hix puts together a kitchen that really works.


What do staff mealtimes look like in one of the area’s best restaurants? Louise Stapley finds out


NASTURTIUM MAYO – the secret ingredient for the ultimate steak sandwich, by Michael Thompson, Head Chef at fodder pop-up. 


St John co-founder Trevor Gulliver recommends booze to keep you quenched throughout summer.


New cocktail columnist Guy Mazuch, head bar tender at the Zetter Townhouse, talks about his favourite summer ingredient.


Louise Stapley drops culinary science......Hooray - it’s spontaneous picnic season; that time of year when every fleeting burst of sunshine compels us to drop to the floor and eat outside. With some of the city’s best delis on your doorstep, there’s no excuse for sweaty supermarket coleslaw and unidentifiable ‘luncheon meat’. Try these instead.


Writer Tom Howard discusses his favourite dishes with St John co-founders Fergus Henderson and Trevor Gulliver.


Truffles, wasabi and burrata: Just three of a growing number of surprising foods you can find on British shores if you know where to look, says Mark Hix…


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