Clerkenwell Post columnist Mark Hix puts together a kitchen that really works.
Tag Archive: Mark Hix
Following the Chinese New Year celebrations in February, Mark Hix shares his top Chinese restaurants in and around Clerkenwell.
Katy Salter dishes up the local gastro need-to-know.
It’s time to celebrate autumn harvest even if you live in the city, says our columnist Mark Hix…
It’s easy to keep cooking seasonally in the depths of winter when you use a little imagination, says our food... View Article
Katy Salter dishes up the local gastro need-to-know
Three courses of food news, by Katy Salter
Continuing his exclusive series of columns for the Clerkenwell Post, the chef and food writer explains why thrifty cuts of... View Article
In the first of his exclusive columns for the Clerkenwell Post, chef and food writer Mark Hix tells you how... View Article
Clerkenwell is stuffed to the gills with top culinary talent, so we thought we’d ask them to share some of... View Article